Indian dietetic association- Mysore chapter, Mysore, Karnataka, India Thursday 12th of March, 2015 at 11:00 am Held a brainstorming session on “Current trends in Nutritional management of kidney disorders” at Mysore, Karnataka, India with an aim to spread the purpose of celebrating world kidney day, update the practicing dietitians and academicians in Mysore city with current nutritional strategies to manage patients with kidney disease, on dialysis and after kidney transplantation and induce efficient planning of nutrition therapy by the participants using case studies by Dr.Mujtaba Ali Khan, Head of Medical Affairs, Abbott Nutrition India. The event was sponsored by Abbott Healthcare Pvt Ltd India and Ultra Lab Products, Bangalore.
