Chef Aaron McCargo, Jr., sponsored by Fresenius Medical Care North America (FMCNA), is embarking on a tour of four U.S. cities during March in recognition of National Kidney Month. McCargo will share kidney-friendly cooking tips, food samples and recipes with dialysis patients and their families at two Louisville FMCNA dialysis clinics. He also will unveil a recipe he created for Louisville food enthusiasts, influenced by the region’s own cuisine.
On Wednesday, March 27, McCargo will be at Fresenius Medical Care Southern Indiana (525 Broadway Street, Jeffersonville) from 11 a.m. – 12 p.m. He will be at the Fresenius Medical Care Masonic Homes, located in the Sam Swope Care Center (3501 Moyers Circle, Suite 200) from 1 – 2 p.m. McCargo will also be conducting a live cooking demonstration from 2 – 4 p.m. at The Olmsted on the Masonic Homes of Kentucky Louisville Campus (3703 Johnson Hall Drive, Masonic Home).
