Chef Aaron McCargo, Jr., sponsored by Fresenius Medical Care North America (FMCNA), is embarking on a tour of four U.S. cities during March in recognition of National Kidney Month. McCargo will share kidney-friendly cooking tips, food samples and recipes with dialysis patients and their families at three Kansas City FMCNA dialysis clinics. He also will unveil a recipe he created for Kansas City food enthusiasts, influenced by the region’s own cuisine. Additionally, Chef McCargo will participate in the North Kansas City Missouri State BBQ Championship as a celebrity judge. During the event, he’ll conduct two dialysis-friendly cooking demos.
On Friday, March 15, McCargo will be at FMCNA Rainbow Blvd Westwood (4720 Rainbow Blvd, Ste 200, Westwood) from 9:30 to 11 a.m. He will be at FMCNA Kansas City (6400 Prospect, Ste 100) from 11:30 a.m. to 1 p.m. He will be at FMCNA Lee’s Summit (1831 S.E. Blue Parkway, Lee’s Summit)
from 2:30 to 4 p.m.
On Saturday, March 16, McCargo will conduct cooking demos at the North Kansas City Missouri State BBQ Championship (Finnigan’s Hall, 503 E. 18th Avenue) from 11 a.m. to 12 p.m. and 4 to 5 p.m. He will also be at the Fresenius Medical Care booth from 12 to 1 p.m., 3 to 4 p.m. and 5 to 6 p.m.
