Chef Aaron McCargo, Jr. and Fresenius Medical Care’s National Kidney Month Tour – Kansas City


Fresenius Medical Care Kansas City, MO United States

Date of event

15 March 2013 

Chef Aaron McCargo, Jr., sponsored by Fresenius Medical Care North America (FMCNA), is embarking on a tour of four U.S. cities during March in recognition of National Kidney Month. McCargo will share kidney-friendly cooking tips, food samples and recipes with dialysis patients and their families at three Kansas City FMCNA dialysis clinics. He also will unveil a recipe he created for Kansas City food enthusiasts, influenced by the region’s own cuisine. Additionally, Chef McCargo will participate in the North Kansas City Missouri State BBQ Championship as a celebrity judge. During the event, he’ll conduct two dialysis-friendly cooking demos. On Friday, March 15, McCargo will be at FMCNA Rainbow Blvd Westwood (4720 Rainbow Blvd, Ste 200, Westwood) from 9:30 to 11 a.m. He will be at FMCNA Kansas City (6400 Prospect, Ste 100) from 11:30 a.m. to 1 p.m. He will be at FMCNA Lee’s Summit (1831 S.E. Blue Parkway, Lee’s Summit) from 2:30 to 4 p.m. On Saturday, March 16, McCargo will conduct cooking demos at the North Kansas City Missouri State BBQ Championship (Finnigan’s Hall, 503 E. 18th Avenue) from 11 a.m. to 12 p.m. and 4 to 5 p.m. He will also be at the Fresenius Medical Care booth from 12 to 1 p.m., 3 to 4 p.m. and 5 to 6 p.m.

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