Chef Aaron McCargo, Jr., sponsored by Fresenius Medical Care North America (FMCNA), is embarking on a tour of four U.S. cities during March in recognition of National Kidney Month. McCargo will share kidney-friendly cooking tips, food samples and recipes with dialysis patients and their families at two Chicago FMCNA dialysis clinics. He also will unveil a recipe he created for Chicago food enthusiasts, influenced by the region’s own cuisine.
On Thursday, March 14, McCargo will be at Fresenius Medical Care South Chicago (9200 S. Chicago Ave.) from 1 p.m. to 3 p.m.
He will be at Fresenius Medical Care River Forest (103 Forest Ave., River Forest) from 5 p.m. to 7 p.m.
